Fig, Prosciutto & Mozzarella Salad Board

Instructions

1. Grab a board to display your salad, add some leaves. I used a mix of baby kale and lambs lettuce.
2. Slice and arrange figs on top, layer up prosciutto and tear buffalo mozzarella.
3. Drizzle salad oil of choice, I used La Barca Smoked Olive Oil from @brindisaspanishfoods available @ocado.
4. Finish with a drizzle of thick balsamic and season with sea salt and a few good twists of fresh ground pepper.. simple, beautiful and totally scrumptious.