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Prawn And Chive Cheung Fun

by Zarina
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Prawn And Chive Cheung Fun

I can’t tell you how easy these are.. this, my friends, is the best dim sum hack you could everrrrrrr dream of! You don’t even have to make the dough. It’s a total cheat recipe. Here you go.. enjoy!!

Prawn And Chive Cheung Fun
Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )
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Ingredients

  • For the dipping sauce mix together
  • 1/2 tbsp oyster sauce
  • 1 tsp dark soy sauce
  • 2 tbsp light soy sauce
  • 2 tbsp water
  • 1 tsp sugar
  • 2 tbsp chopped spring onions
  • 1/2 tbsp sesame oil
  • Garnish with more chopped chives and sesame seeds

Instructions

  1. Vietnamese rice paper squares soaked in warm water with just a little bit of sesame oil for about 10 mins, remove, and carefully place on a chopping board.
  2. Add cooked prawns and chopped chives and roll up, tucking the ends in, repeat, place in serving dish, and microwave for a minute.

HOW FLIPPIN’ EASY IS THAT???!!

 

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Would love to hear your feedback! If you make this recipe, please tag me on Instagram @zarskitchen.

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