TUNA TOAST WITH GUACAMOLE & SALSA

Ingredients

• 1 slice Sourdough bread
• Handful Lambs lettuce (or any baby greens)
• 120g tinned Tuna, drained
• Olive oil for drizzling
• Sea salt, black pepper and chilli flakes to taste
• Small handful fresh Dill leaves
• .
• GUACAMOLE (makes extra)
• 2 Avocado’s, diced
• 1 Tomato, deseeded, diced small
• 2 Spring onions, chopped fine
• 1 handful Coriander chopped
• 1 Red chilli, chopped fine
• 1 Lime, juiced
• Sea salt & black pepper to taste
• .
• SALSA (makes extra)
• 2-3 large Tomatoes
• 0.5 Red onion
• 1 handful Coriander
• 2 cloves garlic
• 2 tbsp Lime juice
• 1 Chilli, chopped fine (I used 2 Mexican Anchos)
• Pinch of Sea salt
• 1 tbsp Sherry vinegar