Zarina

Have you ever made anything with gungo split peas?  This spiced hummus-like dip took only 20 minutes to whip up and was such…

A few weeks ago, for a special occasion, we went to one of my fav Japanese restaurants in London, Dinings.  We love the…

I can’t tell you how tender and succulent this meat was! The secret?… double marination… the first is for an hour simply…

Light and super quick, this stir fry of crunchy tender-stem broccoli, asparagus, baby corn, pak choi, and pan-fried crisp and golden tofu…

What’s your favorite smoked haddock dish?  I’ve only ever cooked smoked haddock when making kedgeree, a fish pie, or in a chowder, so…

Filo pie is usually filled with spinach and feta, which I absolutely love, but this twist worked so well and was such…

Beautifully tender strips of lamb fillet stir-fried until slightly charred, mixed with soya, rice wine vinegar, garlic, sugar, and sesame oil, creating…

Steamed whole cabbage leaves are layered inside a soufflé dish.  This was followed by layers of stir-fried, finely diced smoked tofu and crunchy…

Broad beans are in season right now, so if you get some, why not try making these falafels? They are the perfect…

This is one of those “eat with your hands because you have to relish every last masala drop from the bones” kinds…