HARISSA CHARRED CARAMELISED CABBAGE WITH WHITE BEANS

Instructions

1. Pre heat the oven to 190C
2. Cut the cabbage in half through the core, then cut each half into 4 wedges
3. In a cast iron frying pan on medium high heat, add a little oil then add the cabbage wedges, season with salt.  Cook until slightly charred, turning occasionally, about 5 mins on each side, then transfer to a plate
4. In the same pan heat up a little more oil, add the leeks and sauté for a few minutes, then add the garlic and cook until everything softens
5. Stir in the harissa paste then add the white beans, mixing well so everything gets coated then gradually pour in the stock
6. Season with salt, pepper and chilli flakes to taste, bring to a simmer then nestle the cabbage wedges inside
7. Bake in the oven, uncovered and turning the wedges half way through, until the cabbage is tender, caramelised and the liquid has mostly evaporated, about 45 mins to an hour
8. Enjoy!