Indian / Sri Lankan

I can’t tell you how tender and succulent this meat was! The secret?… double marination… the first is for an hour simply…

What’s your favorite smoked haddock dish?  I’ve only ever cooked smoked haddock when making kedgeree, a fish pie, or in a chowder, so…

Filo pie is usually filled with spinach and feta, which I absolutely love, but this twist worked so well and was such…

This is one of those “eat with your hands because you have to relish every last masala drop from the bones” kinds…

Another Parsi dish that I learned from my Mama, and it takes me down memory lane, one of our family favorites.  Everyone makes…

Beautiful minced lamb mixed with ginger, garlic, spices, fresh coriander, chilli and caramelised onions. Rolled into small kebabs and lightly pan fried…

My parents are Parsis, originally from Persia (now known as Iran).  Due to religious persecution, our ancestors fled from their motherland in four…

Need some inspo for meat-free Monday?  How about this creamy butternut squash and spinach curry, so delicious, nutritious, and one of the quickest…

Sunday’s are a day for waking up late and stuffed parathas.. sometimes nursing a hangover.. so what’s the best cure?  A stuffed paratha 🤣🤣 Oh…

These FullGreen riced veggies are revolutionary.  I can’t actually believe how good they are and how time-saving!  While researching what deliciousness I could create,…