Cuisine

National Samosa Day today, people!! Yes… really 🤣… Do you have a fav one?  I tried to recreate my favourite samosa of all time,…

Have you ever heard of shami kebabs? Until I met my hubby, they were an unknown to me, and oh my goodness..…

Growing up in Hong Kong, we ate tofu in many different dishes; however, a Sichuan dish called Mapo Tofu was my all-time…

Vibrant, spicy, fresh, and light, these delicious Thai fish and rice parcels can be whipped up in minutes and then popped in…

Comfort food at its best… rajma chawal… probably close to being the national dish of India it’s so loved by all!  A dish…

Beautifully charred, juicy, and tender with the perfect masala spice kick, these chops are ALWAYS a winner!!  This is one of my favorite…

Salmon is one of my favorite things to make as it’s so quick, and there are so many different delicious variations! This…

I can’t tell you how tender and succulent this meat was! The secret?… double marination… the first is for an hour simply…

What’s your favorite smoked haddock dish?  I’ve only ever cooked smoked haddock when making kedgeree, a fish pie, or in a chowder, so…

Filo pie is usually filled with spinach and feta, which I absolutely love, but this twist worked so well and was such…