Salads

Have you ever grilled peaches?  The sweetness of the peaches is elevated to next-level deliciousness when charred, just gorgeous when paired with the…

What’s your favorite smoked haddock dish?  I’ve only ever cooked smoked haddock when making kedgeree, a fish pie, or in a chowder, so…

This beautiful Japanese salmon sashimi salad is straightforward to recreate at home with a few key ingredients.   This is my kind of…

This salad is so simple and easy using a ready-made North African spice mix, ras el hanout, typically used in tagines and…

Think duck pancakes minus the pancakes, so much healthier and nutritious with heaps of veg but still tastes so good!  The charred…

For all you raw fish skeptics out there, let me tell you about this Ceviche.  The freshest of lemon sole finely diced, marinated,…

Heirloom tomatoes and creamy oozing burrata, so simple yet beautiful and delicious and ready in just 10 minutes! I like mixing up…

This butternut squash will blow your mind, roasted until slightly golden, charred, and caramelized on the edges. Simply soya sauce, sesame oil,…

How summery and stunning does this salad look?  I absolutely love these candy and golden beetroots from @natoora; they make any salad look…

If there were an award for the ugliest and most alien-looking vegetable, then celeriac would be way up there. The poor humble…