This traybake is soooo easy and so flavourful and will for sure be your new go-to chicken dinner fav! Best part is, everything bakes in ONE dish so super easy clean up.
Stay tuned to see what I did with my leftover potatoes the next day! Hope you try this one, it makes the best weeknight dinner!
1. Pre heat the oven to 180C
Ingredients
Instructions
2. Tip the new potatoes, shallots and whole garlic bulbs into a large roasting dish, sprinkle over the paprika, sugar, salt, pepper and good glug of olive oil. Give it all a good mix with your hands making sure the garlic cut side is facing upwards, then roast in the oven for 30 minutes
3. Make 4 slits in each chicken breast cutting only 2/3 of the way down and insert a piece of chorizo, a slice of tomato and a basil leaf into each slit. Season the chicken with salt and pepper and drizzle with a little olive oil too
4. Bake the chicken breasts for about 30 mins or until the chicken is cooked through and the potatoes are tender. Sprinkle on the grated mozzarella for the last 5 minutes of cooking
5. Serve with a your favourite veggie side or salad
6. Enjoy!