Baked Spicy Chicken Legs In A Creamy Coconut Peanut Sauce

Ingredients

• MARINADE
• 2 Red Chillis, roughly chopped
• 8 Garlic cloves
• 2 Shallots large or two small red onions
• One lime, juice of the whole lime, zest of 1/2 the lime
• 3 tsp Salt
• 1/4 tsp Nutmeg
• 1 tsp Black pepper
• 1 tsp Fennel seeds
• 1 tsp Coriander seeds
• 2 tsp Paprika
• 1 tbsp Turmeric @ramanspiceuk
• 1 tsp Cumin ground
• 2 tbsp Brown sugar
• 100ml Olive oil
• 125ml White wine
• CHICKEN AND SAUCE
• Cooking oil
• 8 Chicken Legs or Chicken thighs with skin
• 100g Peanuts
• 100g Cashew nuts
• 1 Red onion
• 2 Chillis, roughly chopped
• 4 Garlic cloves
• 3 Tomatoes, chopped
• 4 Bay Leaves
• 1 tsp Paprika
• 220ml Chicken stock
• 220ml Water
• 120ml Cream of choice (I used oat cream but single cream works)
• 2 tbsp Sugar
• 3 tbsp Coconut Cream
• 2 tbsp Tomato Paste