Crispy Tofu Stir Fry

Name: Crispy Tofu Stir Fry
Prep time: 20 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: European
Ingredients: 1 Block firm tofu; Cornflour for dusting on tofu; Salt; Pepper; Cooking oil; 6 Garlic cloves sliced thin; 1 tsp Ginger minced; VEGETABLES; Spring Greens sliced; Asparagus tips; Pak choi; Fine beans; Tender stem broccoli; Baby corn; Red Cabbage – shredded; Carrots – ribboned with a peeler (if you want the curls); Spring Onions; Garnish with toasted sesame seeds; SAUCE; 1 tbsp Shaoxing wine; 1 tbsp Light soya sauce; ½ tsp Sesame oil; Pinch of sugar; Splash of water

by Zarina February 21, 2021

February 21, 2021

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Light and super quick, this stir fry of crunchy tender-stem broccoli, asparagus, baby corn, pak choi, and pan-fried crisp and golden tofu was so perfect for a mid-week dinner. Thrown together in a matter of minutes, it’s so easy to make, and you can change the vegetables to whatever you have in your fridge.

I could happily devour this whole bowl full of some steaming hot jasmine rice or noodles and lashings of chili sauce!

Crispy Tofu Stir Fry

Serves: 4 Prep Time: 20 Minutes Cooking Time: 10 Minutes 10 Minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5
( 1 voted )

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Ingredients

1 Block firm tofu

Cornflour for dusting on tofu

Salt

Pepper

Cooking oil

6 Garlic cloves sliced thin

1 tsp Ginger minced

VEGETABLES

Spring Greens sliced

Asparagus tips

Pak choi

Fine beans

Tender stem broccoli

Baby corn

Red Cabbage – shredded

Carrots – ribboned with a peeler (if you want the curls)

Spring Onions

Garnish with toasted sesame seeds

SAUCE

1 tbsp Shaoxing wine

1 tbsp Light soya sauce

½ tsp Sesame oil

Pinch of sugar

Splash of water

Instructions

Dab the tofu with kitchen towels to get rid of any excess moisture

Cut tofu into half and then each half into 8 slices, dredge in cornflour, a little salt, and pepper, and set aside

Whisk together all ingredients for the sauce, set aside

Add cooking oil to a wok on high heat and fry tofu a few minutes until golden and crisp; set aside on paper towels to drain off any oil

Remove some of the oil if there is excess, heat oil until hot, add the ginger and garlic, give it quick stir fry for a minute, then add vegetables

Keep stir-frying until vegetables are cooked but still have a nice crunch to them

Add half of the sauce to the wok and quickly toss everything together and turn off the heat

Add vegetables to your serving dish

Arrange tofu on top, drizzle with remaining sauce and garnish with toasted sesame seeds

Did You Make This Recipe?
Would love to hear your feedback! If you make this recipe, please tag me on Instagram @zarskitchen.

tofu

Crispy Tofu Stir Fry

Crispy Tofu Stir Fry

Ingredients

Instructions

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