Grilled Spiced Lamb Kebabs with a garlicky tzatziki

Name: Grilled Spiced Lamb Kebabs with a garlicky tzatziki
Prep time: 20 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: European
Ingredients: 500g Lamb mince; Oil for cooking; 1 Onion chopped fine; 6 cloves garlic crushed; Small bunch coriander chopped; ¼ Cup panko breadcrumbs; 2 tsps Cumin; 2 tsps Coriander; 2 tsps Paprika; 1½ Ground ground cinnamon; 1 tsp Cayenne pepper; 1½ tsps Salt; ½ tsp Black pepper; Chilli sauce; TZATZIKI; 1 cup yoghurt; ½ Cup cucumber, seeds removed, cut into small squares; 6 Mint leaves, rolled into a cigar shape, cut fine; 1 Clove garlic minced; ½ Lemon juiced; Salt, pepper

by Zarina February 19, 2021

February 19, 2021

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Is it a kofta? Is it a kebab? Whatever it is, we know it’s off the charts delicious, especially when you add garlicky tzatziki, cucumbers, tomatoes, lettuce, and lashings of chili sauce wrapped up in warm flatbread.

Sautéing the onions and garlic before adding them to the meat makes these kebabs extra juicy and succulent. The bonus is they only take about 6 minutes to cook. Next time I need to remember to double the recipe because they were demolished in seconds!!

Grilled Spiced Lamb Kebabs with a garlicky tzatziki

Serves: 4 Prep Time: 20 Minutes Cooking Time: 25 Minutes 25 Minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5
( 1 voted )

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Ingredients

500g Lamb mince

Oil for cooking

1 Onion chopped fine

6 cloves garlic crushed

Small bunch coriander chopped

¼ Cup panko breadcrumbs

2 tsps Cumin

2 tsps Coriander

2 tsps Paprika

1½ Ground ground cinnamon

1 tsp Cayenne pepper

1½ tsps Salt

½ tsp Black pepper

Chilli sauce

TZATZIKI

1 cup yoghurt

½ Cup cucumber, seeds removed, cut into small squares

6 Mint leaves, rolled into a cigar shape, cut fine

1 Clove garlic minced

½ Lemon juiced

Salt, pepper

Instructions

If using bamboo skewers, soak for 15 mins in boiling water to prevent burning

Sauté onions and garlic on low-med heat until translucent, cool, set aside

Mix lamb mince with spices, coriander, breadcrumbs, and onion mixture, but do not over mix, or kebabs may fall apart

Divide mixture into 8 and shape around skewers slightly flat

Refrigerate 30 mins if you have time

Mix ingredients for tzatziki, set aside

Heat grill pan medium, add oil so well-greased

Cook kebabs 3 mins each side until charred on the outside but still soft on the inside, set aside on kitchen towels.

Serve in flatbreads with tzatziki, tomatoes, cucumber, lettuce, and chilli sauce.

Did You Make This Recipe?
Would love to hear your feedback! If you make this recipe, please tag me on Instagram @zarskitchen.

BBQ grill kebabs Lamb

Grilled Spiced Lamb Kebabs with a garlicky tzatziki

Grilled Spiced Lamb Kebabs with a garlicky tzatziki

Ingredients

Instructions

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