Beef Ho Fun Noodles

Instructions

1. If the noodles need softening, then submerge the bag into hot water for a few minutes, then separate them into a bowl
2. In another bowl, mix the dark soya sauce, kecap manis and sugar. Pour this mix over the rice noodles and mix well.
3. Remove the noodles onto a flat tray to dry out a little but save the remaining liquid in the bowl.
4. In another bowl, add the beef slices and the light soya sauce, rice wine, sugar, white pepper, oyster sauce, sesame oil and cornflour.
5. Heat a large wok over high heat and add 1 tbsp of oil, swirl the oil in the wok and when hot, add the onion, stir fry about 30 seconds before adding the spring onions and chives for another 30 seconds, remove into a bowl immediately, leaving the oil remaining in the wok.
6. Heat the wok again over high heat with another 1 tbsp oil and stir fry the ginger for 20 seconds. Add the marinated beef to the wok and stir fry again for a few minutes until the beef cooks through; remove the beef to a plate.
7. Heat the wok again on high heat with about 2 tbsp oil and swirl the oil around the wok, once smoking. Add the noodles and stir gently so they are coated with oil, then spread them to the sides of the wok, so they heat evenly, leave them to heat up for about 20 seconds.
8. Mix the noodles well and repeat this process once more
9. Stir the noodles, then push them to the centre of the wok and add the vegetables and beef. Mix well
10. Pour the remaining marinade liquid into the wok, then add the bean sprouts and stir well
11. Taste and adjust the seasoning as desired with more soya sauce or a little salt
12. Place noodles into a platter and serve immediately with your favourite chilli sauce accompaniment
13. Serve with stir-fried green veggies and enjoy!