Curry’s / One Pot Mains Meat Oriental Oriental

FALL OFF THE BONE KOREAN-STYLE BEEF RIBS

Name: FALL OFF THE BONE KOREAN STYLE BEEF RIBS
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4
Cuisine: European
Ingredients: 8 beef ribs (I used 2 x Jacobs ladder ribs from Swaledale Butchers); GARNISH: Spring onions cut on a diagnol, toasted sesame seeds, sliced red chillis; .; SAUCE; 6 tbsp Gochujang paste; 12 Garlic cloves, crushed; 250ml Soya sauce, light; 500ml Mirin; 2 tbsp Brown sugar; 1 tbsp Black pepper; 1 tbsp Plain flour; 2 tbsp Sesame oil; 250ml Water; 2 Onions, sliced thin

by Zars Kitchen Admin March 7, 2023

March 7, 2023

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These gorgeous beef ribs take 15 minutes of prep only and believe me, everyone will go crazy for them… sooooo wonderfully easy to make too!

The sauce is insanely delish paired with steaming hot jasmine rice.. leftovers the next day taste even better too!

If you have never made beef ribs in the oven this way, prepare for your mind to be blown with this easy method for moist, literally falling of the bone, ridiculously tender ribs.

Really hope you guys try these, you’ll be cooking them over and over again, I promise!!

FALL OFF THE BONE KOREAN STYLE BEEF RIBS

Serves: 4 Prep Time: 15M Cooking Time: 4H 4H

Nutrition facts: 200 calories 20 grams fat

Rating: 4.5/5
( 2 voted )

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Ingredients

8 beef ribs (I used 2 x Jacobs ladder ribs from Swaledale Butchers)

GARNISH: Spring onions cut on a diagnol, toasted sesame seeds, sliced red chillis

.

SAUCE

6 tbsp Gochujang paste

12 Garlic cloves, crushed

250ml Soya sauce, light

500ml Mirin

2 tbsp Brown sugar

1 tbsp Black pepper

1 tbsp Plain flour

2 tbsp Sesame oil

250ml Water

2 Onions, sliced thin

Instructions

Pre heat oven to 150C

Combine all sauce ingredients in a large bowl and whisk until thoroughly combined

Place beef ribs in a large oven dish, meat side up

Pour the sauce into the dish submerging the ribs, if they are not covered with the sauce just spoon over some of the sauce

Cover tightly with foil and place in the oven for 3 hours

After 3 hours remove the foil and skim any excess fat/oil off the top of the sauce with a spoon

Turn the ribs in the sauce, place back into the oven without the foil for another 1 hour turning half way through, skim any excess oil again and discard

Garnish with spring onions, toasted sesame seeds and sliced red chillis

Serve with steaming hot jasmine rice

Enjoy!

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Would love to hear your feedback! If you make this recipe, please tag me on Instagram @zarskitchen.

FALL OFF THE BONE KOREAN-STYLE BEEF RIBS

FALL OFF THE BONE KOREAN STYLE BEEF RIBS

Ingredients

Instructions

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