Say what? Mac n’ Cheese Day today? I think that calls for something extra special.. how could I possibly top the lobster mac n’ cheese I made last year?… I pondered this one for a long time and finally came up with something I felt was… well… almost comparable… perhaps not as luxurious but definitely just as drool-worthy.
This dish speaks for itself… meaty, creamy, cheesy, dreamy and damnnnn comforting… the perfect one-pot wonder.
You could make this deliciousness with leftover BBQ ribs or any pulled meat, I used some pulled pork I had stashed away in the freezer and then made a sauce with 3 different cheeses, a mixture of cheddar, mozzarella and gruyere… it really was the perfect combo, especially with that golden crispy chorizo parmesan crumb!