Quick Crepes For Both Sweet And Savoury Fillings

by Zarina
Quick Crepes For Both Sweet And Savoury Fillings

💗 HAPPY MOTHERS DAY 💗 to all my Hong Kong and US Mamas celebrating today.. and everywhere else in the world except the UK, I think!??

My Mama @pervinjal is one of the best cooks I know. When she entertains at home, a FEAST is always prepared, friends and family always ROLL out the front door beyond satisfied. As kids, we were lucky to be exposed to so many different cuisines both at home and eating out, which is why my cooking is so varied. Most of the dishes I make today are inspired by my amazing Mama and my Hong Kong roots. ❤️

I am equally fortunate to have my London Mama @manjudhillon1 (mother-in-law), another incredible cook in my life.. her Indian food (Punjabi food specifically) is legendary. Believe it or not, her chicken wings have converted vegetarians, and that is not a joke!!

🙏 I’m having a moment and feeling very blessed to have these 2 incredibly inspiring women in my life. 🙏

Quick Crepes For Both Sweet And Savoury Fillings

Quick Crepes For Both Sweet And Savoury Fillings

Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 30g unsalted butter
  • 150g plain flour
  • 325ml milk
  • 1 large egg


1. Melt butter and let cool a little
2. In a food processor, mix flour, egg, and milk
3. pour the mixture into a jug and stir in butter
4. Melt a little butter in a crepe pan on med heat
5. Add 2-3 tbsp of the batter and swirl the pan so you have a thin layer of batter
6. Cook for a minute and then flip and cook another 30 seconds
7. Continue with the remaining batter
8. Store crepes between baking paper, the last in the fridge for up to 3 days

Shoutout @nigellalawson for the recipe inspo 

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Would love to hear your feedback! If you make this recipe, please tag me on Instagram @zarskitchen.

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