Melt in your mouth, succulent, crusted salmon covered in a mixture of blanched spinach, sautéed leeks, garlic, and shallots mixed with cream cheese, dill, lemon, and a hint of chilli, then encased in puff pastry… I mean, who doesn’t love a bit of flaky, buttery puff pastry??… It’s all then egg washed and baked to golden perfection. What a showstopper this was. It definitely had the wow factor for my table centrepiece!!
I love how this dish is made with such fresh and simple ingredients. The beautiful salmon was a whole fillet and can easily feed 8 people made this way.