Hot Smoked Salmon, Boursin Cheese & Cavolo Nero Tagliatelle

Name: Hot Smoked Salmon, Boursin Cheese & Cavolo Nero Tagliatelle
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: European
Ingredients: 300g Tagliatelle pasta, or pasta of choice; Olive oil; 2 Garlic cloves, minced; 1 Leek, chopped fine; 200g Cavolo nero or spinach chopped; 150g Boursin cream cheese @boursincheese; 50g Crème fraîche; 300g Smoked salmon, cut into bite-size pieces; 0.5 Lemon, juiced; Sea salt flakes and black pepper; Crushed red chilli flakes (optional); GARNISH: Lemon wedges, parsley; * Substitute any pasta of your choice and replace the cavolo nero with spinach, spring greens, asparagus or courgettes*

by Zarina October 25, 2021

October 25, 2021

Jump to Recipe Print Recipe

Happy World Pasta Day!! A really quick and easy pasta dish for you guys today, perfect to whip up on a weeknight as it’s made in under half an hour… such a luxuriously creamy and deeeeelicious dinner!!

Hot Smoked Salmon, Boursin Cheese & Cavolo Nero Tagliatelle

Serves: 4 Prep Time: 10 Minutes Cooking Time: 20 Minutes 20 Minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 4.7/5
( 3 voted )

Pin

Print

Ingredients

300g Tagliatelle pasta, or pasta of choice

Olive oil

2 Garlic cloves, minced

1 Leek, chopped fine

200g Cavolo nero or spinach chopped

150g Boursin cream cheese @boursincheese

50g Crème fraîche

300g Smoked salmon, cut into bite-size pieces

0.5 Lemon, juiced

Sea salt flakes and black pepper

Crushed red chilli flakes (optional)

GARNISH: Lemon wedges, parsley

* Substitute any pasta of your choice and replace the cavolo nero with spinach, spring greens, asparagus or courgettes*

Instructions

Cook pasta according to package instructions, drain and reserve some of the pasta cooking water set aside.

Heat a large pan on medium heat, add a glug of olive oil, sauté the leeks

Cook pasta according to package instructions, drain and reserve some of the pasta cooking water, set aside

Heat a large pan on medium heat, add a glug of olive oil, sauté the leeks and cavolo nero for about 10 minutes, add the garlic, then sauté until tender

Add the Boursin cheese and crème fraîche, then tip in the cooked pasta and heat through until all combined and hot

Add a little pasta water to get the sauce to your desired consistency

Finally, add the smoked salmon and lemon juice, then season with salt, pepper and chilli flakes if using

Garnish with lemon wedges and parsley

Serve hot and enjoy!

Did You Make This Recipe?
Would love to hear your feedback! If you make this recipe, please tag me on Instagram @zarskitchen.

Hot Smoked Salmon, Boursin Cheese & Cavolo Nero Tagliatelle

Hot Smoked Salmon, Boursin Cheese & Cavolo Nero Tagliatelle

Ingredients

Instructions

Leave a Comment Cancel Reply

You may also like