This beautiful Japanese salmon sashimi salad is straightforward to recreate at home with a few key ingredients.
This is my kind of dish, one I would order in a restaurant if it were on the menu. If you can get to your fishmonger and get a hold of some sashimi-grade salmon, then why not try this at home? It’s much easier than you think and I promise you won’t be disappointed!
Yuzu Ponzu is a traditional umami-rich seasoning combining the tangy flavor of yuzu citrus juice, naturally brewed soya sauce, and rice vinegar. I used the one from Clearspring UK.
If you cannot get yuzu ponzu sauce, I have included how to make your own version below.
**If you can’t get a hold of the ready-made yuzu ponzu, then you can make your own at home with 3 tbsp mirin, 2 tbsp rice vinegar, 1 tbsp soya sauce, 2 tbsp bonito flakes, and 60ml yuzu juice or lime juice. Boil the mirin, vinegar, soya sauce, and bonito flakes in a saucepan, cool, strain, discard the bonito flakes and add the citrus **
Ingredients
Instructions