Boil, smash and bake?? Let me tell you why… because you get an INSANELY crispy outside and a super soft and creamy inside!!
You can top your crispy spuds with just about anything.. pesto, flavoured mayo or yoghurt… the list is endless. Today I went for a patatas bravas vibe… with a good kick of chilli in the tomato sauce and cool creamy, garlicky yoghurt… a heavenly match!!
Believe me… these are so easy and soooooo delicious that you have to try them.