Breakfast / Brunch Desserts / Bakes Recipes

Sticky Ginger And Cinnamon Banana Loaf

Name: Sticky Ginger And Cinnamon Banana Loaf
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: European
Ingredients: 300g dark brown sugar; 2 eggs; 5 large bananas (4 mashed, 1 sliced lengthways in half); 280g plain flour; 1 tsp baking powder; 1 tsp bicarbonate of soda; 1 tsp ground cinnamon; 1 tsp ground ginger; 140g unsalted butter, melted

by Zarina April 14, 2021

April 14, 2021

Jump to Recipe Print Recipe

This ain’t no standard banana bread, guys!! This is a mix between a spongy cake and a gooey crisp topped spiced sticky-like brownie.. the sweetness of the caramelised banana with the spicy ginger and cinnamon combine perfectly like the warmest hug ever 🤗 .

The perfect accompaniment to my late morning cuppa.. (my Parsi chai, heat the mug with hot water, tip out, add new boiling water with a teabag, some fresh mint and some lemongrass (leeli-chai) leaves, brew 5 mins, remove and add a tiny splash of milk).. now ready to curl up on the sofa and indulge!!!

Sticky Ginger And Cinnamon Banana Loaf

Serves: 12 Prep Time: 20 Minutes Cooking Time: 30 Minutes 30 Minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5
( 1 voted )

Pin

Print

Ingredients

300g dark brown sugar

2 eggs

5 large bananas (4 mashed, 1 sliced lengthways in half)

280g plain flour

1 tsp baking powder

1 tsp bicarbonate of soda

1 tsp ground cinnamon

1 tsp ground ginger

140g unsalted butter, melted

Instructions

Grease loaf tin, add parchment paper so cake comes out easily

Pre-heat oven 180°C

Beat sugar and eggs in a mixer with paddle attachment, add mashed bananas

Add flour, baking powder, bicarbonate of soda, cinnamon and ginger to sugar mixture

Mix until dry ingredients incorporated

Add melted melted and beat until mixed

Pour mixture into tin and smooth with palette knife

Sprinkle sliced banana with a mix of sugar and cinnamon and carefully place on top of mix, push down slightly

Bake 50 mins - 1 hour until firm and a skewer comes out clean. It should be crispy on top like a brownie

Cool slightly but definitely have a slice while its still warm. Enjoy!

Did You Make This Recipe?
Would love to hear your feedback! If you make this recipe, please tag me on Instagram @zarskitchen.

Sticky Ginger And Cinnamon Banana Loaf

Sticky Ginger And Cinnamon Banana Loaf

Ingredients

Instructions

Leave a Comment Cancel Reply

You may also like