I used a KUA KLING curry paste from @wildricelondon, the quickest and easiest ready-made curry sauce; however, if you can’t get this…
spicy
-
-
Wing Wednesday did not disappoint with these babies… so freakin’ good… I can’t stop eating them! The wings are marinated in the…
-
MainsMains VegetarianRecipes
Pulled Jackfruit Masala Tacos with Crispy Shallots and Coriander & Mint Chutney
by ZarinaThese went down a STORM… ABSOLUTE DELICIOUSNESS!! I am now a converted jackfruit lover… It took me long enough to try, and…
-
Indian / Sri LankanMainsMains VegetarianRecipes
Saag Aloo Masala Indian Potatoes and Spinach
by ZarinaSo simple… so satisfying… this is one of my fav comfort foods, and it’s super easy to make…. potatoes with a mixture…
-
LOOK AT THESE BABIES!! Let me tell you, peeps… this recipe is the BOMB!!… Delivers INSANE flavours no marination needed and takes…
-
We often eat this deliciously spiced pumpkin with roti (not as a pie) either as a side dish or even a main…
-
This fish curry is soooo easy to make; it literally takes 30 minutes to prepare and is packed with flavour. I often make…
-
MainsMains VegetarianRecipes
Baked Stuffed Peppers With Rice & Chickpeas in a Spicy Harissa Tomato Sauce Sprinkled with Feta
by ZarinaThis was a total fridge clear-out meal using leftover brown rice, which I had cooked the night before to accompany some fish……
-
Growing up in Hong Kong, we ate tofu in many different dishes; however, a Sichuan dish called Mapo Tofu was my all-time…
-
Appetisers & SnacksIndian / Sri LankanRecipesSides / Bread
Indian Spiced Vegetable Cutlets
by ZarinaThese FullGreen riced veggies are revolutionary. I can’t actually believe how good they are and how time-saving! While researching what deliciousness I could create,…