Cheesy Truffle Lobster Pasta

by Zarina
Cheesy Truffle Lobster Pasta

Here’s some decadence for you… Mafalda pasta coated in a luxuriously creamy sauce made from Brindisa’s Truffle Pastura cheese… earthy black truffle notes, and deliciously creamy, mushroomy flavours… add to that chunks of sweet lobster meat… a match made in heaven!

Cheesy Truffle Lobster Pasta

Cheesy Truffle Lobster Pasta

Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 300g Cooked Lobster chopped
  • 500g Pasta
  • 380g Truffle pasta cheese @brindisaspanishfoods
  • 4 Garlic cloves crushed
  • Olive oil
  • 50g Butter
  • 4 tbsp Plain flour
  • 300ml Whole milk
  • 200ml Single cream
  • 1/2 tsp Onion powder
  • 1/2 tsp smoked paprika
  • 1/4 tsp Garlic powder
  • 1/4 tsp Cayenne pepper
  • 2 tsp Truffle powder - (optional)
  • Sea salt
  • Freshly ground black pepper
  • 50g Panko breadcrumbs
  • 2 tbsp grated Manchego cheese
  • 2 tbsp Olive oil
  • 1/4 tsp Garlic powder
  • Salt
  • Pepper


  1. Preheat oven to 180℃ 
  2. Cut the truffle pasta cheese into small pieces
  3. Heat a pan on medium high heat with a little olive oil, add garlic, cook for a minute
  4. Add butter, once melted whisk in flour, cook for a minute 
  5. Add cream and milk, keep whisking 
  6. Add onion powder, paprika, garlic powder, cayenne pepper and truffle powder if using
  7. Stir in cheese and the lobster meat
  8. Taste, adjust salt, pepper and seasonings as desired
  9. Cook pasta less 2 minutes until al dente
  10. Drain and reserve some pasta water to loosen the sauce if needed
  11. Pour the cooked pasta into the cheese sauce, mix well
  12. Add pasta water to your desired consistency
  13. Mix topping ingredients together, set aside
  14. Tip the pasta into an ovenproof baking dish, sprinkle over the topping 
  15. Bake for 20-25 minutes until golden
  16. Enjoy!
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Would love to hear your feedback! If you make this recipe, please tag me on Instagram @zarskitchen.

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