Lemongrass Turkey Meatballs With Udon Noodle Soup

by Zarina
Lemongrass Turkey Meatballs With Udon Noodle Soup

Here’s a twist on your standard meatballs… no frying involved, super healthy being high in protein using low-fat turkey mince from @morrisons and minimal fuss. These flavour bursting meatballs are baked until golden and come together so quickly. , We have this all the time over the winter in my house, as my kids love it so much! Easy for the perfect mid-week dinner, which the whole family will enjoy.

Lemongrass Turkey Meatballs With Udon Noodle Soup

Lemongrass Turkey Meatballs With Udon Noodle Soup

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 500g Turkey breast mince
  • 2 Shallots, chopped fine
  • 2 tbsp Fish sauce
  • 1 Egg
  • 0.5 tbsp Ginger, minced
  • 0.5 tbsp Garlic, crushed
  • 2 Spring onions, finely chopped
  • 1 Lime juice & zest
  • Small handful coriander, chopped fine
  • Small handful mint, chopped fine
  • 40g Panko breadcrumbs
  • 3 Lemongrass stalks, outer ends removed and chopped fine
  • 1 tbsp Chill sauce
  • Salt
  • 750ml Chicken stock
  • 3 tbsp Soya sauce
  • 2 tsp Mirin
  • 1 tbsp Miso paste
  • 1 tbsp Sesame oil
  • Sea salt flakes and black pepper
  • 800g Udon noodles
  • 2 Pak Choi, cut into 4 lengthways
  • 2 Eggs, soft boiled
  • GARNISH: Chopped fresh coriander, chopped fresh spring onions, chilli oil (optional)


  1. In a large bowl, mix the minced turkey with all other meatball ingredients
  2. Leave to marinate in the refrigerator for at least 20 minutes
  3. Preheat the oven to 200°C, line a baking tray with foil
  4. Remove mix from the fridge and mould into small balls, lay them out in a single layer on the oven tray
  5. Bake in the oven until golden and cooked through, around 30 minutes, set aside
  6. In a large saucepan, add the chicken stock, soya sauce, mirin, miso paste and sesame oil, bring to a boil, then turn to a simmer for 10 minutes
  7. Cook the noodles separately in a pot of boiling water according to packet instructions, add the pak choi in with the noodles for 3 minutes, drain and set aside
  8. Dish the noodles and pak choi into serving bowls, ladle the hot soup over, top with turkey meatballs and soft boiled egg
  9. Finally, garnish with coriander, spring onions and chilli oil. Enjoy!
Did You Make This Recipe?
Would love to hear your feedback! If you make this recipe, please tag me on Instagram @zarskitchen.

Leave a Comment

* By using this form you agree with the storage and handling of your data by this website.

You may also like