Grilled Japanese Eel (Unagi), crisp on the outside and succulent inside, fanned on top of seasoned sushi rice. Avocado tartare then drizzled with flavour bursting sweet thick soy sauce. Thin nori sheets are wrapped around the sushi rice. The top is decorated with tempura shimeji mushrooms, garnished with curled cucumber and yellow edible flowers.
Not sure why I hadn’t posted this one yet.. when I did the sushi cake series earlier this year, this one was my favourite. It’s the only one that didn’t cut the magazine feature… so here is it…. I hope you guys like it and will give it a go!!?!
Legend has it thaUnagigi is a powerful aphrodisiac… did you know that random fact?? 🤣