Crispy Golden Potatoes with Spicy Smokey Tomato Sauce and Garlic Mayo

Name: Crispy Golden Potatoes with Spicy Smokey Tomato Sauce and Garlic Mayo
Prep time: 30 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: European
Ingredients: 600g baby potatoes unpeeled; 2 tbsp vinegar; Extra Virgin Olive Oil; 1 Onion chopped fine; 4 Garlic cloves crushed; 1 tin Chopped tomatoes; 1 red chilli finely chopped; 1 tbsp Hot chilli sauce – I used Linghams Hot Chilli Sauce; 1.5tsp Hot smoked paprika; 2 tbsp Sugar; Sea Salt; Freshly ground black pepper; Garnish – fresh chopped parsley; GARLIC MAYO; 60g Mayonnaise; 5 tbsp Extra virgin olive oil; 2 Garlic cloves crushed

by Zarina February 5, 2021

February 5, 2021

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Being the cook of the house, it is my prerogative to taste before serving, right? Well, these almost didn’t make it to the table as I could’ve scoffed the lot as soon as they were ready…so so so ridiculously more-ish!!

I’m a massive Spanish tapas fan, and I lovvvvve patatas bravas, but I like them with a good kick of chili in the tomato sauce paired with the cooling, creamy, garlicky mayo. Believe me. These are so easy and soooooo delish you have to give them a try!

Crispy Golden Potatoes with Spicy Smokey Tomato Sauce and Garlic Mayo

Serves: 4 Prep Time: 30 Minutes Cooking Time: 20 Minutes 20 Minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5
( 1 voted )

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Ingredients

600g baby potatoes unpeeled

2 tbsp vinegar

Extra Virgin Olive Oil

1 Onion chopped fine

4 Garlic cloves crushed

1 tin Chopped tomatoes

1 red chilli finely chopped

1 tbsp Hot chilli sauce – I used Linghams Hot Chilli Sauce

1.5tsp Hot smoked paprika

2 tbsp Sugar

Sea Salt

Freshly ground black pepper

Garnish – fresh chopped parsley

GARLIC MAYO

60g Mayonnaise

5 tbsp Extra virgin olive oil

2 Garlic cloves crushed

Instructions

Pre-heat oven to 200°C

Fill a saucepan with water on high heat and add vinegar and potatoes. Bring to a boil

Cook until the potatoes are almost done, drain, and cool

Place potatoes on an oven tray, drizzle with olive oil, season with salt, pepper, and the hot paprika, and roast in the oven until golden, about 20 minutes, set aside

In a food processor, blitz the garlic, onion, red chilli, and tinned tomatoes

Heat a saucepan on medium heat with a little olive oil and add the blitzed tomato mixture

Add the red chilli, chilli sauce, smoked paprika, and sugar to the pan and cook for about 10 minutes

Season with salt and pepper, taste and adjust seasoning, set aside

In a bowl, whisk together the mayonnaise, garlic, and olive oil, set aside

Add potatoes to a bowl and mix with the tomato sauce

transfer to your serving dish and drizzle with garlic mayo

Did You Make This Recipe?
Would love to hear your feedback! If you make this recipe, please tag me on Instagram @zarskitchen.

potatoes spicy Vegetarian

2 comments

Geri Lawhon February 6, 2021 - 4:55 pm

A lot of different flavors in this that seem that they would go together. Thanks

Zarina July 5, 2021 - 2:28 pm

So happy you like it Geri! Thank you for your support!!

Crispy Golden Potatoes with Spicy Smokey Tomato Sauce and Garlic Mayo

Crispy Golden Potatoes with Spicy Smokey Tomato Sauce and Garlic Mayo

Ingredients

Instructions

2 comments

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