BBQ Smoked Haddock with Green Chutney On a Lentil Salad Bed

Ingredients

• 4 Fillets smoked haddock
• GREEN CHUTNEY
• 50g Mint leaves
• 50g Coriander leaves
• 1 small red onion chopped
• 3 Small green chillis
• 4 Garlic cloves
• 1 tsp Salt
• ½ tsp Sugar
• 4 tbsp Lemon juice
• ½ tsp Smoked paprika
• SALAD
• 1 Packet OddPods ready to eat Brown lentils – I used @oddpodsfoods
• 1 Handful baby kale or any salad leaves
• ⅓ Cucumber diced small
• 8 Radishes cut small
• ⅓ Red pepper diced small
• ⅓ Green pepper diced small
• ½ Red onion finely chopped
• Small handful coriander finely chopped
• ½ Lemon juiced
• Drizzle extra virgin olive oil
• 1 tbsp Honey
• Sea salt
• Pepper
• 1 Avocado diced