Purple Sprouting Broccoli, Charred Fennel, Brown Lentil With A Smoked Garlic Cumin Tahini Dressing

Ingredients

• 250g Purple sprouting broccoli
• 1 Fennel, cut into wedges
• Olive oil
• 200g Cooked brown lentils
• Sea salt & black pepper
• Crushed red chilli flakes
• .
• SMOKED GARLIC CUMIN TAHINI DRESSING
• 6 Smoked Garlic cloves crushed OR 2 regular garlic cloves crushed
• 60ml Lemon juice
• 140g Tahini paste
• 1/2 tsp Sea salt
• Pinch ground cumin
• 6 tbsp Cold water