How cute are these small aubergines? I could actually eat the entire plate. They are soooo delish! You can’t go wrong with miso glaze slathered on top, and how easy they are just grilled and ready in 10-15 mins. Pre-prepare them if you like, then whack the tray in the oven minutes before you want them. If you can’t get a hold of baby aubergines, use large aubergine round slices, it’s the miso dressing that takes it to the next level!
1. Pre-heat grill in the oven
Ingredients
Instructions
2. Brush eggplant slices with olive oil and BBQ or oven grill until cooked through, cool
3. Whisk all sauces in a bowl
4. Brush miso paste on each aubergine slice liberally and grill until starting to brown a little
5. Arrange on a platter, garnish with sesame seeds, spring onions and chilli