This butternut squash will blow your mind, roasted until slightly golden, charred, and caramelized on the edges. Simply soya sauce, sesame oil, rice vinegar, mirin, white miso, and brown sugar mixture and brushed all over the squash, then roasted and garnished with sesame seeds, chili, and spring onions. Have it as a salad, aside, or even as a main with some steamed rice… just gorgeous!
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