Giant Sausage Roll and Egg Twist

Instructions

1. Pre-heat oven 180°C
2. Sauté onions, garlic, celery in the pan till soft, drain, set aside
3. Sauté bacon until crisp, drain well, set aside
4. Add onion mix to sausage with bacon, parsley, salt, pepper, fennel, Worcestershire sauce, and breadcrumbs. Mix well with hands.
5. Join pastry sheets together to make a rectangle 35cm x 45cm
6. On baking paper, flatten out sausage meat, make a smaller rectangle 25cm x 35cm
7. Lay 6 eggs across the middle, roll up so eggs in the middle like a giant meat-roll
8. Place roll in the middle of the pastry
9. Cut 1” thick slices on diagonal from sausage to end of the pastry, brush strips with beaten egg.
10. Trim ends of pastry
11. Fold pastry alternatively over each other to give a twist effect
12. Brush top with egg, top with sesame and poppy seeds
13. Bake in oven 60-75 mins until the pastry is golden