Crisp, hot parathas stuffed with paneer masala, crunchy veg, more gooey melted cheese, drizzled with spicy mint and coriander chutney. YESSSSSSS.
1. Sauté ginger, garlic, chilli, onion on a med flame until cooked through, add cumin seeds, cook for a minuteIngredients
Instructions
2. Add red pepper, peas, amchur powder, garam masala, chaat masala powder, chilli powder, smoked paprika. Mix well, cook sauce for 5 mins adding a splash of water
3. Mix in paneer. Add lemon juice and more water if dry, cover, simmer 5 mins, set aside
4. Blitz chutney ingredients, set aside
5. On low heat, put a little oil in a pan, add a sprinkle of the grated cheese on one half, then cooked paneer, coriander, red cabbage, grated carrots
6. Sprinkle more grated cheese on top, fold paratha over, flip carefully
7. Make sure all cheese is melted. The paratha should be a little crisp
8. Remove onto a chopping board, slice in half
9. Serve with chutney