Breakfast / Brunch Recipes Sides / Bread

Roasted Tomato, Pesto & Ricotta Tart With An Olive Oil Crust

Name: Roasted Tomato, Pesto & Ricotta Tart With An Olive Oil Crust
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: European
Ingredients: 700g mixed colour tomatoes sliced thick - I used @iowtomatoes; 750g ricotta; 4 eggs; 1/2 lemon juiced; Garlic powder, chilli flakes, salt, pepper to taste.; TART BASE; 250g wholemeal flour; 250g plain flour; 1 tbsp fine sea salt; 2 tsp dried thyme; 1/2 cup extra virgin olive oil - I used @colive.oil; 1 cup water.; PESTO; 2 cups basil leaves packed; 1/2 cup freshly grated parmesan; 1/2 cup toasted pine nuts; 1/2 cup extra virgin olive oil - I used @colive.oil; 6 garlic cloves minced; 1 tsp salt; 1/2 tsp pepper.

by Zarina April 14, 2021

April 14, 2021

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AD-GIFTED – I created this gorgeous tart using Colive premium extra virgin olive oil, which is why it is so exceptional. The tart crust is made with no butter, only Colive oil, beautifully delicate flavour. The oil is then used again in the pesto, swirled into the whipped ricotta and drizzled on the semi roasted tomatoes.

I loved creating this recipe for Colive. They have such an incredible, heartwarming story and donate 10% of their profits for positive social change. ❤️

Roasted Tomato, Pesto & Ricotta Tart With An Olive Oil Crust

Serves: 4 Prep Time: 15 Minutes Cooking Time: 45 Minutes 45 Minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 3.5/5
( 2 voted )

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Ingredients

700g mixed colour tomatoes sliced thick - I used @iowtomatoes

750g ricotta

4 eggs

1/2 lemon juiced

Garlic powder, chilli flakes, salt, pepper to taste.

TART BASE

250g wholemeal flour

250g plain flour

1 tbsp fine sea salt

2 tsp dried thyme

1/2 cup extra virgin olive oil - I used @colive.oil

1 cup water.

PESTO

2 cups basil leaves packed

1/2 cup freshly grated parmesan

1/2 cup toasted pine nuts

1/2 cup extra virgin olive oil - I used @colive.oil

6 garlic cloves minced

1 tsp salt

1/2 tsp pepper.

Did You Make This Recipe?
Would love to hear your feedback! If you make this recipe, please tag me on Instagram @zarskitchen.

Roasted Tomato, Pesto & Ricotta Tart With An Olive Oil Crust

Roasted Tomato, Pesto & Ricotta Tart With An Olive Oil Crust

Ingredients

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