AD-GIFTED – I created this gorgeous tart using Colive premium extra virgin olive oil, which is why it is so exceptional. The tart crust is made with no butter, only Colive oil, beautifully delicate flavour. The oil is then used again in the pesto, swirled into the whipped ricotta and drizzled on the semi roasted tomatoes.
I loved creating this recipe for Colive. They have such an incredible, heartwarming story and donate 10% of their profits for positive social change. ❤️