How many of you love to eat duck but have never tried cooking it? This recipe is the perfect one for you. IT TAKES ONLY 20 MINS PREP and is the most insanely delicious duck ever… TRUST ME… try this one! The duck is bathed for a few minutes in a sweet soy water bath made simply by boiling water, soya sauce, and honey. It is then roasted in the oven for just over an hour until golden… the result is a thing of pure blissful beauty… follow my easy recipe instructions, and you can’t go wrong.
There is a glaze to pour over the duck once cooked in the recipe, just made by boiling together 4 ingredients rice vinegar, soya sauce, honey, and sherry… even this is not completely necessary… it’s absolutely scrumptious on its own!!
I served the duck with braised garlic and soy buttered pak choi and king oyster mushrooms as well as some wok-fried garlic spinach, pickled yellow daikon radish, homemade kimchi, and steamed Chinese rice. I love a mixed mash of cuisines and generally use what I have in the fridge… this time, the Japanese radish, Korean kimchi, and Chinese veg were a winner altogether! More details of how I cooked the vegetable sides are coming up in a few days.