Harissa paste is magical and is well worth making your own at home. My homemade harissa paste has a proper chili kick, and it’s sweet and smoky with the perfect balance of spices. Lather it on veggies, meat, or fish, mix it with mayo for a dip or dressing. The options are endless.
A meal in itself, this spiced and charred cauliflower with a green lentil salad makes the perfect midweek dinner.
The tinned chipotle chillis I used are La Costena Chipotles in Adobo sauce @lacostenauk available on Amazon, well worth buying a few tins to spice up marinated sauces, and veggies.
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