Colourful, crunchy, uber healthy and delicious, this spiralised Oriental veggie salad is perfect for the sun today! ☀️ The flavours of the soy, sesame, vinegar and honey are so yummy when combined, and you can adjust the chilli to your liking. I love raw courgettes in salads, they have the best crunch, and if you leave them to marinate for a while, they soften a bit and really give you the feeling that you are slurping noodles.
If you don’t own a spiraliser, then an ordinary vegetable peeler would work fine here, and you could make a ribbon salad instead of a spiralised noodle one!
1. Spiralise courgettes, cucumber and carrot
Ingredients
Instructions
2. Slice red pepper and cabbage thin
3. Mix dressing: soya, sesame oil, rice vinegar, sriracha, honey
4. Top with peanuts and sesame seeds.