Hello sunshine! This plate SCREAMS al fresco…. devoured with toasted, crusty sourdough bread and an ice cold glass of vino… this was the perfect bank holiday lunch.
These tinned sardines from Portugal were not fishy at all… they were soft, rich and salty so pairing them with sweet juicy tomatoes and fresh zingy ingredients complimented them beautifully.
This entire dish takes 20 minutes to make!… Ridiculously simple, so healthy and something a little different so do give it a try.
1. Add all dressing ingredients to a jar, shake and set aside
Ingredients
Instructions
2. In a large bowl mix the lambs lettuce, avocado and mung bean sprouts with a couple of tablespoons of the mixed dressing, set aside
3. Arrange the sliced tomatoes around the outside of a serving plate, add the mixed salad in the centre and dot the sardines on top
4. Finish with the remainder of the dressing
5. Served immediately, enjoy!