LOVE AT FIRST BITE…. I promise you!
I could’ve dived into this plate and licked it clean! If you’ve never tried whipped feta then you’re seriously missing out… add truffle cream cheese to the mix along with golden crispy garlic and roasted vine tomatoes and your palette will be dancing with happiness!
Hope you give this one a try… you will LOVE it!!
1. Pre-heat the oven to 180C
Ingredients
Instructions
2. Place the tomatoes with the vines onto a lined oven tray, scatter over the sliced garlic and fresh herbs, drizzle with olive oil and season with salt and pepper
3. Roast in the oven for 30-35 mins until the tomatoes are caramelised and almost bursting, and the garlic is gorgeously crispy and golden
4. In a food processor add the cream cheese and feta, blitz until combined, add a splash of water or olive oil to your desired consistency
5. Transfer the whipped cheese to a serving plate, top with the vine roasted tomatoes, crispy garlic, herbs and olive oil
6. Season with more sea salt and black pepper and serve with crusty bread to dip
7. Enjoy!