Twisted Tabbouleh Salad

Name: Twisted Tabbouleh Salad
Prep time: 25 min
Total time: 25 min
Yield: 4
Cuisine: European
Ingredients: 150g Parsley (stalks included) chopped fine; 75g Mint leaves chopped fine; 1/2 cup uncooked Bulgar; 200g Chickpeas cooked ( I used @oddpodsfoods); 4 Large Tomatoes, finely diced; 3 Small Cucumbers finely diced; 100g Kale chopped fine; Sea salt flakes and black pepper; .; DRESSING; 1tbsp Sumac; 0.5 cup Extra virgin olive oil; 1.5 Lemon Lemon juice

by Zarina April 19, 2022

April 19, 2022

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Here is my pimped-up tabbouleh salad using kale and chickpeas in addition to the traditional ingredients… a fabulous way to bulk up this vibrant, fresh salad… perfect as a side with meat or fish. Today I served it alongside my Garlicky Prawns & Chorizo with crusty bread to mop up those garlicky oils… seriously I could eat this every day!!!

Find my recipe for GARLICKY PRAWNS AND CHORIZO here…

Garlicky King Prawns & Chorizo

Twisted Tabbouleh Salad

Serves: 4 Prep Time: 25 Minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5
( 1 voted )

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Ingredients

150g Parsley (stalks included) chopped fine

75g Mint leaves chopped fine

1/2 cup uncooked Bulgar

200g Chickpeas cooked ( I used @oddpodsfoods)

4 Large Tomatoes, finely diced

3 Small Cucumbers finely diced

100g Kale chopped fine

Sea salt flakes and black pepper

.

DRESSING

1tbsp Sumac

0.5 cup Extra virgin olive oil

1.5 Lemon Lemon juice

Instructions

Cook bulgar according to packet instructions, set aside

Whisk together all dressing ingredients until combined

Add all ingredients for the salad into a large bowl, pour in the dressing, mix thoroughly, taste, season as desired

Serve along with the garlicky prawns and chorizo

Enjoy!

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Twisted Tabbouleh Salad

Twisted Tabbouleh Salad

Ingredients

Instructions

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