Happy Easter Weekend!!! Fabulous flavours and textures in this delightful centrepiece for your Easter table. Super easy to make by simply rubbing the cauliflower with olive oil and ground cumin, then bung it in the oven and forget about it for a couple of hours. The dressing is blitzed in the food processor and made with fresh turmeric, ginger, miso, tahini, olive oil, cumin, sherry vinegar, and water. It is then passed through a fine sieve to remove the little ginger and turmeric strands. Garnished with pomegranate, chopped almonds, fresh parsley, and mint.
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