Zars Kitchen Admin

All sorts of beautiful ingredients inside these crispy golden rolls… gooey and delicious sticky rice with garlic, onions, shiitake mushrooms, carrots, baby…

It’s freezing here in London, and I am craving warming, cozy, comfort food… this is such a hearty meat-free, vegan option that…

Another utterly delicious one for my vegan fam out there… I love aubergines and am always trying different flavour combos… This one…

We are breaking up the veganuary content for some tender, juicy, succulent salmon with the most deeeeelicious green miso sauce made with…

I am saying goodbye to deep-fried and calorific okra, or even worse slimy okra. This tangy char-grilled four-ingredient version is simple and…

Kicking off Veganuary (late) with some of my absolute fav noods… KOREAN JAPCHAE. I adore the slurpyness (is that even a word?……

This pie turned out utterly, scrumptiously deeeelicious… Such a  fabulous, vegetarian party showstopper which would look STUNNING on your holiday table!!  The idea…

This fresh smoked salmon salad is made with cucumber, crunchy radishes, sweet tomatoes, creamy truffle cheese, drizzled in dill, lemon, honey and…

Melty, oozy, cheesy middles encased around mashed butter beans flavoured with gorgeous spices… These fluffy pillows are dropped into a bubbling spicy,…

An addicting combination of crisp, vibrant veggies and fluffy quinoa doused in a creamy, spicy peanut dressing… what’s there not to love??…