Zarina

Here’s some decadence for you… Mafalda pasta coated in a luxuriously creamy sauce made from Brindisa’s Truffle Pastura cheese… earthy black truffle…

I can’t get enough roasted veggie salads, drizzled with EVOO, then sprinkled with a fabulous spice blend and roasted in the oven…

Here’s a twist on your standard meatballs… no frying involved, super healthy being high in protein using low-fat turkey mince from @morrisons…

Happiness in every bite with this beautiful Tarte Tatin! Such an easy and impressive one to make, sweet onions cooked with butter,…

The combination of meaty, spicy Nduja, creamy butter beans, onions, garlic and leafy spinach, all mixed with flavour bursting red pepper and…

The gorgeous baked Canarejal Cheese with Ibérico ham and Manchego cheese twists which I made using the fabulous @brindisaspanishfoods ingredients… tear off…

Sambar is a South Indian dish made with lentils and vegetables using a spice blend called sambar powder. It is a staple…

Happy World Pasta Day!!  A really quick and easy pasta dish for you guys today, perfect to whip up on a weeknight…

Juicy, succulent pork tenderloin mixed in a rich, sweet and sticky marinade then roasted in the oven to perfection resulting in the…

Playing around with flavours in this dish… aubergine, miso, and tahini is the most fantastic combination bursting with umami. It only takes…