CRISPY CORN & COURGETTE SALAD WITH CHIPOTLE TAHINI

Instructions

1. Air-fry the courgette in the air fryer for 8 minutes at 200C with a little spray of olive oil until charred, alternatively grill in the oven with a little olive oil until charred
2. Drain and dry the sweetcorn on paper towels, add the corn to your pre-heated air-fryer basket, spray with olive oil and air fry at 200C for 6-8 minutes, stirring halfway through. Remove once the corn has started to crisp slightly, set aside. Alternatively place the sweetcorn u Dee the grill in the oven with a little olive oil until charred and crispy
3. Meanwhile, make the dressing by blending all the ingredients together in a food processor until  smooth and creamy
4. Mix a few large spoonfuls of dressing with the cooked giant couscous
5. Assemble the salad by layering the ingredients on your serving plate, the dressed cous cous, grilled courgette, roasted red pepper, crispy corn and a scatter of coriander leaves
6. Serve at room temperature with more dressing on the side and enjoy!