Crisp Tostadas with Mexican Chipotle Shredded Chicken

Ingredients

• 8 Soft corn tortillas – I used @coolchilico
• Cooking oil
• Sour Cream or Oat cream
• Grated cheese of choice
• Fresh coriander chopped
• Jalapeños or chillis of choice
• Lime wedges
• CHICKEN
• 4 Chicken breasts
• 6 Chipotle chillis in Adobo sauce
• 1 Tin chopped tomatoes
• 6 Garlic cloves crushed
• 1 tsp Onion powder
• 1½ tsps Cumin Powder
• 1 tsp dried oregano
• 1 tbsp Honey
• 1 tsp Salt
• Freshly ground black pepper
• MEXICAN SALSA
• 4 Chipotle chillis in adobo sauce – I used @lacostenauk
• 3 Spring onions
• 4 Garlic cloves
• 4 large tomatoes chopped
• 1 small red onion
• 1 small bunch of coriander chopped
• Juice 1 lime
• Splash of olive oil
• Salt & Pepper
• GUACAMOLE
• 2 Avocados cut into small squares
• 1 tomato deseeded and diced small
• 2 Spring onions chopped fine
• Handful coriander chopped
• 1 Chilli chopped fine
• 1 Lime juiced
• Salt & Pepper