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Zars Kitchen

Crispy Garlic Sea Bass On a bed of Freekeh and Grilled Vegetables

Next Level Fish Pie

Mains VegetarianPastaRecipes

Vegan Spag Bol

Vegan Spicy Twisted Chilli With Kidney Beans & Brown Lentils

Crispy Light Vegetable Tempura

Charred Miso Butternut Squash

Torn Burrata Salad with Tomatoes & Avocado

Mains VegetarianRecipesSides / Bread

Butterflied Baby Miso Aubergines

Mixed Olive & Rosemary Bread

Masala Spiced Beer Battered Fish Tacos With Avocado Chutney & Chilli Tartar Sauce

Sweet Figs With Goats Cheese, Rocket And Prosciutto

BBQ MASALA WHOLE ROLLED SADDLE OF LAMB

RecipesSalads

Spiced Halloumi and Charred Vegetable Salad

CHEESY CHORIZO GNOCCHI BAKE

Fig, Prosciutto & Mozzarella Salad Board

Mussels & Spicy Chorizo in Bubbling Tomato Sauce

Gooey Chocolate Brioche Pudding

Curry’s / One PotMains MeatOrientalOrientalRecipes

CHICKEN KATSU UDON NOODLE PANANG CURRY

Soy & Honey Glazed Oriental Roast Duck

Creamy Squash Rigatoni Pie With a Cheesy Chorizo Crumb Topping

  • Mains Fish / SeafoodOriental

    CHILLI GARLIC PONZU SALMON

    by Zars Kitchen Admin April 21, 2023

    5 MINS OF PREP for the most mouth-wateringly delish, tender, flaky, salmon fillets… marinated in ONLY 5 INGREDIENTS and baked to perfection……

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  • Mains VegetarianSaladsSides / Bread

    SWEET POTATO & BROWN LENTIL SALAD WITH A TURMERIC TAHINI DRESSING

    by Zars Kitchen Admin April 20, 2023

    Sweet potatoes and shallots caramelised in the oven with spices then mixed with creamy avocado, nutty brown lentils, minced red onion, red…

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  • Recipes

    BBQ MASALA WHOLE ROLLED SADDLE OF LAMB

    by Zars Kitchen Admin April 9, 2023

    With Avocado Chutney, Lime pickle Raita, Pickled Red Onions & Corn Tortillas… A twist on a regular saddle of lamb… all spiced…

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  • CNYMains MeatOrientalOriental

    HOISIN PULLED PORK 

    by Zars Kitchen Admin April 7, 2023

    This easy to make pork is just insanely tender and smothered in the most addictive spicy, sweet, savoury sauce made with garlic,…

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  • Appetisers & SnacksBreakfast / BrunchIndianIndian / Sri Lankan

    SALI CUPS WITH AKOORI (Parsi Masala Eggs in Crispy Potato Cups)

    by Zars Kitchen Admin April 5, 2023

    Parsi’s have an egg fetish… we eat eggs on top of just about everything and for every meal too!!!  Akoori is what we…

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  • SaladsSides / Bread

    TRUFFLE WHIPPED FETA WITH GARLICKY SWEET ROASTED TOMATOES

    by Zars Kitchen Admin April 3, 2023

    LOVE AT FIRST BITE…. I promise you! I could’ve dived into this plate and licked it clean! If you’ve never tried whipped feta…

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About Me

About Me

Hi, I’m Zarina, and welcome to my little corner of the internet! I’m a freelance recipe developer, food stylist and busy mum of three. Nothing makes me happier than sharing my love of cooking with others and I hope that, through the recipes I bring to you on these pages, I can dish up some family food inspiration from my kitchen to yours!

Keep in touch

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Popular Posts

  • 1

    CHIPOTLE LIME MONKFISH TACOS, SPICY GUAC AND MANGO SALSA

    June 23, 2023
  • 2

    Lamb Koftas in Spicy Tomato Coconut Sauce

    February 22, 2021
  • 3

    Yellowtail Ceviche Mini Tacos With Black-Bean Corn Salsa & Chipotle Avocado Cream

    August 23, 2021
  • 4

    Pimped Up Chilli Cheese Toast With Masala Beans

    February 9, 2021
  • 5

    Twisted Prawn Cocktail In Crisp Baskets

    July 23, 2021
  • 6

    Crispy Sea Bass & Seared Scallops Drizzled With Curry Leaf Butter On A Bed Of Crushed Masala Potatoes

    September 3, 2021

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Zars Kitchen
  • Home
  • Recipes
    • Breakfast / Brunch
    • Appetisers & Snacks
    • Sides / Bread
    • Salads
    • Mains
      • Mains Fish / Seafood
      • Mains Meat
      • Mains Vegetarian
    • Desserts / Bakes
    • Cuisine
      • Oriental
      • Indian / Sri Lankan
    • Curry’s / One Pot
    • Roasts
    • BBQ
    • Pasta
    • Soups
    • Dinner Party Show Stoppers
    • Holidays
      • Chinese New Year
      • Easter
      • Halloween
      • Christmas
  • About me
  • Press & Features
  • Work With Me
  • Collaborations
  • Contact