Beautifully tender strips of lamb fillet stir-fried until slightly charred, mixed with soya, rice wine vinegar, garlic, sugar, and sesame oil, creating…

Steamed whole cabbage leaves are layered inside a soufflé dish.  This was followed by layers of stir-fried, finely diced smoked tofu and crunchy…

Broad beans are in season right now, so if you get some, why not try making these falafels? They are the perfect…

This is one of those “eat with your hands because you have to relish every last masala drop from the bones” kinds…

This beautiful Japanese salmon sashimi salad is straightforward to recreate at home with a few key ingredients.   This is my kind of…

Another Parsi dish that I learned from my Mama, and it takes me down memory lane, one of our family favorites.  Everyone makes…