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Zars Kitchen

Curry Leaf & Garlic Butter Roast Chicken With Roasted Veggies, Za’atar Sweet Potato...

Mixed Olive & Rosemary Bread

MainsMains VegetarianRecipes

Vegan Mexican Chilli Baked Toquitos

Chicken and Feta Burger with Greens and Caramelised Onions

Smoky Pork Enchiladas

Kick-Ass Fish Tacos

BBQ MASALA WHOLE ROLLED SADDLE OF LAMB

Appetisers & SnacksRecipesSides / Bread

Gungo Split Pea Dip With Caramelised Shallots and Charred Veg

Aloo Tikki

HALLOUMI AND AUBERGINE BAKE WITH A SPICY TOMATO SAUCE

Strawberry Olive Oil Sheet Cake with Whipped Goats Cheese and Fresh Mint Mousse

Soy & Honey Glazed Oriental Roast Duck

RecipesSalads

Sweet Potato and Blackened Corn Salad with Chipotle Dressing

Tuna And Salmon Tartar On Crisp Rice Crackers

CRISPY GOLDEN COURGETTE PARMESAN BITES

Chinese Aubergine & Minced Pork 

Char-Grilled Cuttlefish Stuffed with Bulgar on a bed of Tamarind Aubergine

MainsMains Fish / SeafoodRecipes

Crispy Skin Salmon With Smokey Tomato Sauce, Cavolo Nero & Butterbeans

BOMBAY SANDWICH PUFF

Thai Chicken And Prawn Pineapple Rice Boat

  • CNYMains Fish / SeafoodMains MeatOrientalRecipes

    Sesame Prawn Filled Baby Aubergines

    by Zarina February 14, 2021

    🧧🏮🧧 KUNG HEI FAT CHOI!!!  🧧🏮🧧 Today is the start of the Lunar New Year!! Oh, how I miss being home in HK this time…

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  • Desserts / BakesRecipes

    Valentines Choco Cookie Cups

    by Zarina February 14, 2021

    HAPPY VALENTINES DAY!! ❤️❤️❤️ These decadent chocolate cups are all the sweetness you need this Valentine’s Day… 6 simple ingredients… I made the cups…

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  • MainsMains VegetarianRecipesSalads

    Jewelled Spelt Salad inside a whole Roasted Celariac

    by Zarina February 14, 2021

    If there were an award for the ugliest and most alien-looking vegetable, then celeriac would be way up there. The poor humble…

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  • BBQMainsMains VegetarianRecipesRoasts

    Spicy Harissa Whole Roasted Cauliflower

    by Zarina February 12, 2021

    Harissa paste is magical and is well worth making your own at home.  My homemade harissa paste has a proper chili kick, and…

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  • Appetisers & SnacksRecipes

    Giant Sausage Roll and Egg Twist

    by Zarina February 12, 2021

    The sausage meat is mixed with bacon, fennel, garlic, onions, and celery to make it unbelievably flavourful.  I put beautiful boiled eggs from…

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  • Appetisers & SnacksMainsMains MeatRecipesSides / Bread

    Kara-age Japanese Fried Chicken

    by Zarina February 12, 2021

    I have a LOVE for fried chicken that is so so DEEP…. fried 😜: that CRUNCH, that CRISPY skin and juicy, soft meat.…

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About Me

About Me

Hi, I’m Zarina, and welcome to my little corner of the internet! I’m a freelance recipe developer, food stylist and busy mum of three. Nothing makes me happier than sharing my love of cooking with others and I hope that, through the recipes I bring to you on these pages, I can dish up some family food inspiration from my kitchen to yours!

Keep in touch

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Popular Posts

  • 1

    CHIPOTLE LIME MONKFISH TACOS, SPICY GUAC AND MANGO SALSA

    June 23, 2023
  • 2

    Lamb Koftas in Spicy Tomato Coconut Sauce

    February 22, 2021
  • 3

    Yellowtail Ceviche Mini Tacos With Black-Bean Corn Salsa & Chipotle Avocado Cream

    August 23, 2021
  • 4

    Twisted Prawn Cocktail In Crisp Baskets

    July 23, 2021
  • 5

    Pimped Up Chilli Cheese Toast With Masala Beans

    February 9, 2021
  • 6

    Crispy Sea Bass & Seared Scallops Drizzled With Curry Leaf Butter On A Bed Of Crushed Masala Potatoes

    September 3, 2021

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Zars Kitchen
  • Home
  • Recipes
    • Breakfast / Brunch
    • Appetisers & Snacks
    • Sides / Bread
    • Salads
    • Mains
      • Mains Fish / Seafood
      • Mains Meat
      • Mains Vegetarian
    • Desserts / Bakes
    • Cuisine
      • Oriental
      • Indian / Sri Lankan
    • Curry’s / One Pot
    • Roasts
    • BBQ
    • Pasta
    • Soups
    • Dinner Party Show Stoppers
    • Holidays
      • Chinese New Year
      • Easter
      • Halloween
      • Christmas
  • About me
  • Press & Features
  • Work With Me
  • Collaborations
  • Contact