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Zars Kitchen

The Best Ever Minestrone Soup

Pearled Spelt Risotto with Asparagus Tips Potobellini Mushrooms & Truffle Pecorino

OrientalRecipesSalads

Spicy Thai Seafood Salad With Vermicelli Glass Noodles

Zar’s Chicken Soup Rice

Thai Chicken (or vegetarian) Pizza

Chicken Tikka Filo Pie

Gooey Ginger Oat Cookies With a Chocolate Drizzle

RecipesSides / Bread

Sweet Potato And Parsnip Chips With Shallots And Crispy Rosemary

Sticky Chilli Chicken Wings

Smoked Salmon, Spinach, Ricotta And Dill Cheats-Quiche

Curry Leaf Spiced Pea Soup

Chilli Paneer

Breakfast / BrunchMains VegetarianRecipes

Green Shakshuka

Homemade Kimchi

Soft Corn Black Bean Tacos

PANIR SABZI

BBQ Tandoori Chicken

MainsMains MeatOrientalRecipes

Mongolian Lamb Fillet with Garlic

BBQ Smoked Beef Brisket

Garlic Butter Lobster with Tagliatelle Pasta

  • CNYMains Fish / SeafoodMains MeatOrientalRecipes

    Sesame Prawn Filled Baby Aubergines

    by Zarina February 14, 2021

    🧧🏮🧧 KUNG HEI FAT CHOI!!!  🧧🏮🧧 Today is the start of the Lunar New Year!! Oh, how I miss being home in HK this time…

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  • Desserts / BakesRecipes

    Valentines Choco Cookie Cups

    by Zarina February 14, 2021

    HAPPY VALENTINES DAY!! ❤️❤️❤️ These decadent chocolate cups are all the sweetness you need this Valentine’s Day… 6 simple ingredients… I made the cups…

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  • MainsMains VegetarianRecipesSalads

    Jewelled Spelt Salad inside a whole Roasted Celariac

    by Zarina February 14, 2021

    If there were an award for the ugliest and most alien-looking vegetable, then celeriac would be way up there. The poor humble…

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  • BBQMainsMains VegetarianRecipesRoasts

    Spicy Harissa Whole Roasted Cauliflower

    by Zarina February 12, 2021

    Harissa paste is magical and is well worth making your own at home.  My homemade harissa paste has a proper chili kick, and…

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  • Appetisers & SnacksRecipes

    Giant Sausage Roll and Egg Twist

    by Zarina February 12, 2021

    The sausage meat is mixed with bacon, fennel, garlic, onions, and celery to make it unbelievably flavourful.  I put beautiful boiled eggs from…

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  • Appetisers & SnacksMainsMains MeatRecipesSides / Bread

    Kara-age Japanese Fried Chicken

    by Zarina February 12, 2021

    I have a LOVE for fried chicken that is so so DEEP…. fried 😜: that CRUNCH, that CRISPY skin and juicy, soft meat.…

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About Me

About Me

Hi, I’m Zarina, and welcome to my little corner of the internet! I’m a freelance recipe developer, food stylist and busy mum of three. Nothing makes me happier than sharing my love of cooking with others and I hope that, through the recipes I bring to you on these pages, I can dish up some family food inspiration from my kitchen to yours!

Keep in touch

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Popular Posts

  • 1

    CHIPOTLE LIME MONKFISH TACOS, SPICY GUAC AND MANGO SALSA

    June 23, 2023
  • 2

    Lamb Koftas in Spicy Tomato Coconut Sauce

    February 22, 2021
  • 3

    Yellowtail Ceviche Mini Tacos With Black-Bean Corn Salsa & Chipotle Avocado Cream

    August 23, 2021
  • 4

    Twisted Prawn Cocktail In Crisp Baskets

    July 23, 2021
  • 5

    Pimped Up Chilli Cheese Toast With Masala Beans

    February 9, 2021
  • 6

    Crispy Sea Bass & Seared Scallops Drizzled With Curry Leaf Butter On A Bed Of Crushed Masala Potatoes

    September 3, 2021

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Zars Kitchen
  • Home
  • Recipes
    • Breakfast / Brunch
    • Appetisers & Snacks
    • Sides / Bread
    • Salads
    • Mains
      • Mains Fish / Seafood
      • Mains Meat
      • Mains Vegetarian
    • Desserts / Bakes
    • Cuisine
      • Oriental
      • Indian / Sri Lankan
    • Curry’s / One Pot
    • Roasts
    • BBQ
    • Pasta
    • Soups
    • Dinner Party Show Stoppers
    • Holidays
      • Chinese New Year
      • Easter
      • Halloween
      • Christmas
  • About me
  • Press & Features
  • Work With Me
  • Collaborations
  • Contact