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Zars Kitchen

Pulled Jackfruit Masala Tacos with Crispy Shallots and Coriander & Mint Chutney

BBQ Low And Slow Smoky Pork Shoulder

MainsMains Fish / SeafoodRecipes

Char-Grilled Cuttlefish Stuffed with Bulgar on a bed of Tamarind Aubergine

Butternut Squash Risotto With Crispy Sage Leaves

Aloo Tikki

Charred Grilled Tandoori Salmon Wraps

Sesame Soy Dressing With Roasted Veg

BBQMainsMains MeatRecipesRoasts

Chargrilled spiced spatchcock chicken drizzled with garlic chilli herb oil

Pumpkin & Pancetta Lasagne

Korean Beef Japchae

Indian Spiced Leg of Lamb With Coriander & Mint Chutney

Curry Leaf Spiced Pea Soup

Appetisers & SnacksRecipesSalads

Ceviche

ROSE PORK AND PRAWN DUMPLINGS

MASALA STUFFING BALLS

Green Shakshuka

Aubergines Stuffed With Tomato Bulgar And Tzatziki

MainsMains MeatOrientalRecipes

Thai Chicken (or vegetarian) Pizza

Butterflied Baby Miso Aubergines

Pearled Cous Cous With Plant-Based Sausages Baked Eggs & Spinach

  • Breakfast / BrunchPopularRecipes

    Pimped Up Chilli Cheese Toast With Masala Beans

    by Zarina February 9, 2021

    Need some Sunday brunch into?  How about these gorgeously indulgent chili cheese toasts made on toasted sliced brioche bread… spicy, salty, and sweet…

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  • Appetisers & SnacksChristmasRecipesSides / Bread

    Baked Goats Cheese in Fritada Sauce with Candied Pancetta

    by Zarina February 9, 2021

    5 ingredients only!  What?  Yup.. just 5 ingredients to make this crazy delicious sharing appetizer.  This Brindisa goat’s cheese has a paprika-covered rind which adds…

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  • MainsMains VegetarianRecipes

    Aubergine Fan

    by Zarina February 9, 2021

    Golden, bubbling, and oozing in a rich tomato sauce with that gorgeous aubergine fan in the middle… a beautiful centerpiece for your…

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  • Desserts / BakesRecipes

    Warm Spiced Blood Orange Olive Oil Cake With Caramelised Orange Spirals

    by Zarina February 6, 2021

    This stunning bundt cake is made with beautiful seasonal blood oranges and warm spices of cinnamon, cardamom, and ginger. I used olive…

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  • Curry’s / One PotMainsMains MeatRecipes

    My Mamas Lamb Shank Curry

    by Zarina February 5, 2021

    When I made this the other day, the aromas floating around my kitchen exported me back to my happy place, my family…

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  • MainsMains VegetarianRecipes

    Aubergines Stuffed With Meatless Spiced Mince & Tomato Pearled Cous Cous

    by Zarina February 5, 2021

    Let me tell you guys… this one was so unbelievably good!!… I am so in love with the @meatlessfarm mince. Finally, a…

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About Me

About Me

Hi, I’m Zarina, and welcome to my little corner of the internet! I’m a freelance recipe developer, food stylist and busy mum of three. Nothing makes me happier than sharing my love of cooking with others and I hope that, through the recipes I bring to you on these pages, I can dish up some family food inspiration from my kitchen to yours!

Keep in touch

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Popular Posts

  • 1

    CHIPOTLE LIME MONKFISH TACOS, SPICY GUAC AND MANGO SALSA

    June 23, 2023
  • 2

    Lamb Koftas in Spicy Tomato Coconut Sauce

    February 22, 2021
  • 3

    Yellowtail Ceviche Mini Tacos With Black-Bean Corn Salsa & Chipotle Avocado Cream

    August 23, 2021
  • 4

    Twisted Prawn Cocktail In Crisp Baskets

    July 23, 2021
  • 5

    Pimped Up Chilli Cheese Toast With Masala Beans

    February 9, 2021
  • 6

    Crispy Sea Bass & Seared Scallops Drizzled With Curry Leaf Butter On A Bed Of Crushed Masala Potatoes

    September 3, 2021

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Zars Kitchen
  • Home
  • Recipes
    • Breakfast / Brunch
    • Appetisers & Snacks
    • Sides / Bread
    • Salads
    • Mains
      • Mains Fish / Seafood
      • Mains Meat
      • Mains Vegetarian
    • Desserts / Bakes
    • Cuisine
      • Oriental
      • Indian / Sri Lankan
    • Curry’s / One Pot
    • Roasts
    • BBQ
    • Pasta
    • Soups
    • Dinner Party Show Stoppers
    • Holidays
      • Chinese New Year
      • Easter
      • Halloween
      • Christmas
  • About me
  • Press & Features
  • Work With Me
  • Collaborations
  • Contact