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Zars Kitchen

Macau Style African Chicken With Crisp Fried Potatoes

Aloo Tikki

Appetisers & SnacksChristmasDesserts / BakesRecipesSides / Bread

Comté, Cranberry & Apple Puff Pastry Roses

Gooey Chocolate Brioche Pudding

Oriental Layered Cabbage Cake With Stir-Fried Smoked Tofu and Vegetable Rice

Spicy Thai Baked Tom Yum Fish

Spiced Haddock & Triple Cooked Masala Chips with Pimped up Tartar Sauce

CNYMainsMains MeatOrientalRecipes

Soy & Honey Glazed Oriental Roast Duck

Salsa Verde With Wild Garlic

Vegan Mexican Chilli Baked Toquitos

Korean BBQ Lamb Chops

Char-Grilled Tandoori Poussin With Roasted Veggies

MainsMains VegetarianRecipes

Baked Stuffed Peppers With Rice & Chickpeas in a Spicy Harissa Tomato Sauce...

Rock Shrimp Tempura With Garlic Chilli Mayo

Charred BBQ Spiced Chicken

Shami Kebabs Minced Lamb and Chana Dal Kebabs

MASALA STUFFING BALLS

Indian / Sri LankanMainsMains VegetarianRecipes

Chilli Paneer

Prawn And Chive Cheung Fun

Charred Miso Butternut Squash

  • RecipesSalads

    Torn Burrata Salad with Tomatoes & Avocado

    by Zarina February 21, 2021

    Heirloom tomatoes and creamy oozing burrata, so simple yet beautiful and delicious and ready in just 10 minutes! I like mixing up…

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  • Desserts / BakesRecipes

    Strawberry Olive Oil Sheet Cake with Whipped Goats Cheese and Fresh Mint Mousse

    by Zarina February 21, 2021

    Using olive oil instead of butter made this cake extra moist with much more of a fruity taste than a butter cake,…

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  • MainsMains Fish / SeafoodMains Fish / SeafoodPopularRecipes

    ROASTED SALMON STUFFED WITH CHEESY SPINACH & LEEKS

    by Zarina February 21, 2021

    This was such a decadently stunning dish and only took 30 minutes from start to finish!!.. how amazing is that?  I served it…

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  • PopularRecipesSaladsSides / Bread

    Charred Miso Butternut Squash

    by Zarina February 19, 2021

    This butternut squash will blow your mind, roasted until slightly golden, charred, and caramelized on the edges. Simply soya sauce, sesame oil,…

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  • Appetisers & SnacksCuisineOrientalRecipes

    Crisp Chinese Pancake Pockets filled with Prawns & Crunchy Veg

    by Zarina February 19, 2021

    Pancake Day today, so why not up to your pancake game, guys?!! OMG… I’m so excited to share this one with you……

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  • Appetisers & SnacksRecipesSides / Bread

    Sweet Potato Chorizo and Manchego Croquettes

    by Zarina February 19, 2021

    I can’t tell you guys how amazing these croquettes turned out!!  The cheesy manchego, salty chorizo, and hot creamy sweet potato insides with…

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About Me

About Me

Hi, I’m Zarina, and welcome to my little corner of the internet! I’m a freelance recipe developer, food stylist and busy mum of three. Nothing makes me happier than sharing my love of cooking with others and I hope that, through the recipes I bring to you on these pages, I can dish up some family food inspiration from my kitchen to yours!

Keep in touch

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Popular Posts

  • 1

    CHIPOTLE LIME MONKFISH TACOS, SPICY GUAC AND MANGO SALSA

    June 23, 2023
  • 2

    Lamb Koftas in Spicy Tomato Coconut Sauce

    February 22, 2021
  • 3

    Yellowtail Ceviche Mini Tacos With Black-Bean Corn Salsa & Chipotle Avocado Cream

    August 23, 2021
  • 4

    Twisted Prawn Cocktail In Crisp Baskets

    July 23, 2021
  • 5

    Pimped Up Chilli Cheese Toast With Masala Beans

    February 9, 2021
  • 6

    Crispy Sea Bass & Seared Scallops Drizzled With Curry Leaf Butter On A Bed Of Crushed Masala Potatoes

    September 3, 2021

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Zars Kitchen
  • Home
  • Recipes
    • Breakfast / Brunch
    • Appetisers & Snacks
    • Sides / Bread
    • Salads
    • Mains
      • Mains Fish / Seafood
      • Mains Meat
      • Mains Vegetarian
    • Desserts / Bakes
    • Cuisine
      • Oriental
      • Indian / Sri Lankan
    • Curry’s / One Pot
    • Roasts
    • BBQ
    • Pasta
    • Soups
    • Dinner Party Show Stoppers
    • Holidays
      • Chinese New Year
      • Easter
      • Halloween
      • Christmas
  • About me
  • Press & Features
  • Work With Me
  • Collaborations
  • Contact